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ERUPTION WINE
ERUPTION
Appellation
Protected Designation of Origin Amyndeon
Type
Rose dry wine
Varieties
Xinomavro 100%
Alcohol (%)
12.0
Tasting note
Eruption rosé is a challenge as it combines explosive fruit aromas, richness of taste and special characteristics of the Xinomavro grape. Balanced, complex and attractive, it is an epitome for lovers of fresh and exuberant wines with their own unique aromatic profile.
II.
The vineyard
Location: The vineyards cultivated through contract farming are located in the heart of the PDO zone of Amyntaio, in northwestern Greece
Geography: The plateau of Amyndeon is surrounded by three mountain ranges - the three B's, Vermio (2,052 m), Vitsi (2,128 m) and Vora (2,554 m), while the two lakes Vegoritida and Petron have a significant influence on the microclimate of the area
Altitude: The vineyards in the zone start at 520 m. and reach up to 720 m.
Climate: Cool continental climate with intense sunshine and a long vegetative cycle (1600 growing days)
Soil: Sandy with very good
Serve: At 3-7°C 45°F
III.
Winemaking
The grapes are harvested manually and transported by refrigerated trucks to the winery. There the stems will remain in contact with the must for cold extraction at 5°C for twelve hours. The stems are then removed as the fruity aromas and the barely needed colour are extracted. Fermentation takes place with a gradual increase in temperature, so that the rosé wine acquires aromatic complexity. After fermentation, the wine will remain in contact with the fine lees to give it a velvety texture and a rounder mouthfeel.
ABV (alc by vol) 12.0 pH 3.21 TA (gr/lt) 5.7 RS 2.8
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